Kitchen Chinese
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citită de Emily Woo Zeller
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Despre Kitchen Chinese carte
Kitchen Chinese, Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere. Reminiscent of Elizabeth Gilbert’s runaway bestseller Eat, Pray, Love, Mah’s tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience—the story of one woman’s search for identity and purpose in an exotic and faraway land.
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Ann Mah
Ann Mah is an American food and travel writer. She is the author of theUSA TodayandWall Street JournalbestsellerThe Lost Vintage, as well as three other books. She contributes regularly to theNew York TimesTravel section, and her articles have appeared in theWashington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonianmagazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications.
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Emily Woo Zeller
