The Best American Food Writing 2022
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citită de Dani Martineck, Amir Abdullah, Quyen Ngo, Pun Bandhu, Ashley Bryant, Jacob Patalive
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Sohla El-Waylly
Culinary creator, writer and community advocate, SOHLA EL-WAYLLYselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
MAI MULT
Dani Martineck
Amir Abdullah
Quyen Ngo
Silvia Killingsworth
SILVIA KILLINGSWORTH,series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York.
MAI MULT
Pun Bandhu
Ashley Bryant
Jacob Patalive
